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Title: | Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia | Authors: | Ogara, William Ombui Jackson Nyorangi Gathuma, Joseph Njue, Sophycate Wamalwa Kinyanjui Castiello, Massimo |
Discipline: | Center for Somali Studies List of Subjects::Economic resourses::livestock Xoghayaha Xarunta Cilmibaarista Soomaaliyeed::Ilo dhaqaale::xoolodhaqasho Soggettario Centro Studi Somalo::RISORSE ECONOMICHE::Allevamento |
Keywords: | Somaliland slaughterhouse export control system hygiene Somaliland kawaan sahan hab kontrool fayadhowr Somaliland mattatoio esportazione sistema di controllo igiene |
Issue Date: | Feb-2013 | Publisher: | Scientific Research Publishing | Type: | article | Journal: | Food and Nutrition Sciences | Call Number: | Originale conservato presso il Centro Studi Somali (http://host.uniroma3.it/centri/CentroStudiSomali/index.php) | Issue Number: | 2 | Pages: | 126-130 | Abstract: | Report on an investigation carried out for more than two years in North-Western Somalia (Somaliland) to determine opportunities and challenges of setting up a Hazard Analysis and Critical Control Points (HACCP) system to be adopted and complied with during operations in an export slaughterhouse. Warbixin ku saabsan baaritaan lagu samaeeyay muddo labo sano ah woqooyi-galbeed ee Soomaaliya (Somaliland) oo ku saabsan habkii lagu baari lahaa halsita iyo ilaalinta waxyaabaha khatarta marka la qalaya xoolaha hilibkooda la dhoofinaya. Relazione su un'indagine effettuata per più di due anni nel nord-ovest della Somalia (Somaliland) per determinare le opportunità e le sfide nella creazione di un sistema di Analisi dei Rischi e Controllo dei Punti Critici (HACCP) da adottare e rispettare durante le operazioni di esportazione di un macello. |
URI: | http://hdl.handle.net/2307/3162 | Rights: | Link: http://dx.doi.org/10.4236/fns.2013.42017 | Language: | en |
Appears in Collections: | Articoli - Maqaallo - Articles |
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Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses.pdf | 161.68 kB | Adobe PDF | View/Open |
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