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Please use this identifier to cite or link to this item: http://hdl.handle.net/2307/3162
DC FieldValueLanguage
dc.contributor.authorOgara, William-
dc.contributor.authorOmbui Jackson Nyorangi-
dc.contributor.authorGathuma, Joseph-
dc.contributor.authorNjue, Sophycate-
dc.contributor.authorWamalwa Kinyanjui-
dc.contributor.authorCastiello, Massimo-
dc.date.accessioned2014-12-10T09:24:04Z-
dc.date.available2014-12-10T09:24:04Z-
dc.date.issued2013-02-
dc.identifier.urihttp://hdl.handle.net/2307/3162-
dc.description.abstractReport on an investigation carried out for more than two years in North-Western Somalia (Somaliland) to determine opportunities and challenges of setting up a Hazard Analysis and Critical Control Points (HACCP) system to be adopted and complied with during operations in an export slaughterhouse.it_IT
dc.description.abstractWarbixin ku saabsan baaritaan lagu samaeeyay muddo labo sano ah woqooyi-galbeed ee Soomaaliya (Somaliland) oo ku saabsan habkii lagu baari lahaa halsita iyo ilaalinta waxyaabaha khatarta marka la qalaya xoolaha hilibkooda la dhoofinaya.it_IT
dc.description.abstractRelazione su un'indagine effettuata per più di due anni nel nord-ovest della Somalia (Somaliland) per determinare le opportunità e le sfide nella creazione di un sistema di Analisi dei Rischi e Controllo dei Punti Critici (HACCP) da adottare e rispettare durante le operazioni di esportazione di un macello.it_IT
dc.language.isoenit_IT
dc.publisherScientific Research Publishingit_IT
dc.relation.ispartofFood and Nutrition Sciencesit_IT
dc.rightsLink: http://dx.doi.org/10.4236/fns.2013.42017it_IT
dc.subjectSomalilandit_IT
dc.subjectslaughterhouseit_IT
dc.subjectexportit_IT
dc.subjectcontrol systemit_IT
dc.subjecthygieneit_IT
dc.subjectSomalilandit_IT
dc.subjectkawaanit_IT
dc.subjectsahanit_IT
dc.subjecthab kontroolit_IT
dc.subjectfayadhowrit_IT
dc.subjectSomalilandit_IT
dc.subjectmattatoioit_IT
dc.subjectesportazioneit_IT
dc.subjectsistema di controlloit_IT
dc.subjectigieneit_IT
dc.titleOpportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somaliait_IT
dc.typearticle
dc.relation.volumenumber4it_IT
dc.relation.pagenumber126-130it_IT
dc.relation.issuenumber2it_IT
dc.relation.altlocOriginale conservato presso il Centro Studi Somali (http://host.uniroma3.it/centri/CentroStudiSomali/index.php)
dc.subject.studisomaliCenter for Somali Studies List of Subjects::Economic resourses::livestockit_IT
dc.subject.studisomaliXoghayaha Xarunta Cilmibaarista Soomaaliyeed::Ilo dhaqaale::xoolodhaqashoit_IT
dc.subject.studisomaliSoggettario Centro Studi Somalo::RISORSE ECONOMICHE::Allevamentoit_IT
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
Appears in Collections:Articoli - Maqaallo - Articles
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