Please use this identifier to cite or link to this item:
http://hdl.handle.net/2307/26282| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-10-30T11:53:26Z | - |
| dc.date.available | 2020-10-30T11:53:26Z | - |
| dc.date.issued | 1973-03-10 | - |
| dc.identifier.uri | http://hdl.handle.net/2307/26282 | - |
| dc.title | Istituzione Ente Nazionale Industriale Carne. | en_US |
| dc.title.alternative | Aasaasida Hay’adda Qaran ee Warshadda Hilibka | en_US |
| dc.type | atto | en_US |
| dc.identifier.issue | N. 31 | en_US |
| dc.subject.leggisomalien | NATIONAL MEAT INDUSTRY | en_US |
| dc.subject.leggisomaliso | WARSHADDA HILIBKA QARANKA | en_US |
| dc.subject.leggisomaliit | ENTE NAZIONALE INDUSTRIALE CARNE (E.N.I.C.) | en_US |
| local.relation.ispartof | BOLLETTINO UFFICIALE DELLA REPUBBLICA DEMOCRATICA SOMALA Suppl. N. 2 al N. 3 del 17 Marzo 1973 | en_US |
| local.type.somalien | LAW | en_US |
| local.type.somaliso | SHARCI | en_US |
| local.type.somaliit | LEGGE | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Archivio Leggi della Somalia (1950-1989) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 211_277_17 Maarso 1973_Sharci L. 31.pdf | 20.92 kB | Adobe PDF | View/Open | |
| 15. ANNO IV. Mogadiscio- 17 Marzo 1973- Suppl. N. 2 al N. 3.pdf | ||||
Page view(s)
18
checked on May 10, 2024
Download(s)
5
checked on May 10, 2024
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.