Adeegso tilmaantan si aad u carrabbaabdo ama ugu samayso link qoraalkan http://hdl.handle.net/2307/978
Bed DCQiimoLuqad
dc.contributor.authorPassera, Calvinoit_IT
dc.date.accessioned2013-06-05T07:31:28Z-
dc.date.available2013-06-05T07:31:28Z-
dc.date.issued1988it_IT
dc.identifier.isbn88-7002-419-9it_IT
dc.identifier.urihttp://hdl.handle.net/2307/978-
dc.description.abstractRisultati di una ricerca facente parte del programma "Caratterizzazione chimica e biochimica dei frutti somali" basata sullo studio di frutti tropicali: tecniche di conservazione; apporto proteico; processi di maturazione._-_Natiijooyin baariseed oo qayb ka ah barnaamijka "Kiimika ahaan iyi biochemical ahaan ku tilmaamidda miraha soomaaliyeed" oo ku salaysan daraasaadka miraha dalalka kulaalaha: farsamo kaydin, tabarruc brootiineed, hab bislaansho._-_The results of a reaserch that is part of the "Chemical and biochemical properties of Somali fruit" program, based on the study of tropical fruit: preservation techniques; protein supply; ripening process.it
dc.description.statementofresponsibilityPuglielli A. (a cura di)it
dc.language.isoitit
dc.publisherIl Pensiero Scientifico Editoreit
dc.relation.ispartofProceedings of the Third International Congress of Somali Studiesit
dc.subjectchimicait
dc.subjectfrutta tropicaleit
dc.subjectkiimikait
dc.subjectmiraha degaanka kulaalahait
dc.subjectchemistryit
dc.subjecttropical fruitit
dc.titleCaratterizzazione chimica e biochimica di frutti somaliit
dc.typebookPartit_IT
dc.relation.pagenumber605-607it
dc.relation.altlocOriginale conservato presso il Centro studi Somali : http://host.uniroma3.it/centri/CentroStudiSomali/index.phpit_IT
dc.subject.studisomaliSoggettario Centro Studi Somalo::SCIENZE NATURALI::Chimicait
dc.subject.studisomaliXoghayaha Xarunta Cilmibaarista Soomaaliyeed::Culuunta dabiiciga::kiimikait
dc.subject.studisomaliCenter for Somali Studies List of Subjects::Natural science::chemistryit
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1other-
Wuxuu ka dhex muuqdaa ururinnada:Capitoli di Libri - Cutubyo Buugaag - Chapters in Volume
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83_C. PASSERA - Caratterizzazione chimica e biochimica di frutti somali.pdf207.5 kBAdobe PDFMuuji/fur
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