Please use this identifier to cite or link to this item:
http://hdl.handle.net/2307/978| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Passera, Calvino | it_IT |
| dc.date.accessioned | 2013-06-05T07:31:28Z | - |
| dc.date.available | 2013-06-05T07:31:28Z | - |
| dc.date.issued | 1988 | it_IT |
| dc.identifier.isbn | 88-7002-419-9 | it_IT |
| dc.identifier.uri | http://hdl.handle.net/2307/978 | - |
| dc.description.abstract | Risultati di una ricerca facente parte del programma "Caratterizzazione chimica e biochimica dei frutti somali" basata sullo studio di frutti tropicali: tecniche di conservazione; apporto proteico; processi di maturazione._-_Natiijooyin baariseed oo qayb ka ah barnaamijka "Kiimika ahaan iyi biochemical ahaan ku tilmaamidda miraha soomaaliyeed" oo ku salaysan daraasaadka miraha dalalka kulaalaha: farsamo kaydin, tabarruc brootiineed, hab bislaansho._-_The results of a reaserch that is part of the "Chemical and biochemical properties of Somali fruit" program, based on the study of tropical fruit: preservation techniques; protein supply; ripening process. | it |
| dc.description.statementofresponsibility | Puglielli A. (a cura di) | it |
| dc.language.iso | it | it |
| dc.publisher | Il Pensiero Scientifico Editore | it |
| dc.relation.ispartof | Proceedings of the Third International Congress of Somali Studies | it |
| dc.subject | chimica | it |
| dc.subject | frutta tropicale | it |
| dc.subject | kiimika | it |
| dc.subject | miraha degaanka kulaalaha | it |
| dc.subject | chemistry | it |
| dc.subject | tropical fruit | it |
| dc.title | Caratterizzazione chimica e biochimica di frutti somali | it |
| dc.type | bookPart | it_IT |
| dc.relation.pagenumber | 605-607 | it |
| dc.relation.altloc | Originale conservato presso il Centro studi Somali : http://host.uniroma3.it/centri/CentroStudiSomali/index.php | it_IT |
| dc.subject.studisomali | Soggettario Centro Studi Somalo::SCIENZE NATURALI::Chimica | it |
| dc.subject.studisomali | Xoghayaha Xarunta Cilmibaarista Soomaaliyeed::Culuunta dabiiciga::kiimika | it |
| dc.subject.studisomali | Center for Somali Studies List of Subjects::Natural science::chemistry | it |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Capitoli di Libri - Cutubyo Buugaag - Chapters in Volume | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 83_C. PASSERA - Caratterizzazione chimica e biochimica di frutti somali.pdf | 207.5 kB | Adobe PDF | View/Open |
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