Please use this identifier to cite or link to this item: http://hdl.handle.net/2307/25741
DC FieldValueLanguage
dc.date.accessioned2020-10-30T11:48:56Z-
dc.date.available2020-10-30T11:48:56Z-
dc.date.issued1970-02-28
dc.identifier.urihttp://hdl.handle.net/2307/25741-
dc.titleDesignation of places for inspection of meat for human consumption.
dc.typeatto
dc.identifier.issueNo. 48
dc.subject.leggisomalienMEAT-
dc.subject.leggisomalienFOOD-
dc.subject.leggisomalienFOOD SAFETY-
dc.subject.leggisomalisoHILIB-
dc.subject.leggisomalisoRAASHIN, CUNTO-
dc.subject.leggisomalisoFAYADHAWRKA CUNTADA-
dc.subject.leggisomaliitCARNE-
dc.subject.leggisomaliitGENERI ALIMENTARI-
dc.subject.leggisomaliitSICUREZZA ALIMENTARE-
local.relation.ispartofBOLLETTINO UFFICIALE DELLA REPUBBLICA DEMOCRATICA SOMALA Suppl. N. 2 al N. 3 dell’11 Marzo 1970
local.type.somalienDECREE of the Secretary of State for Rural Development and Livestock-
local.type.somalisoXEER Xoghayaha Arrimaha Horumarinta Reer Miyiga iyo xoolaha-
local.type.somaliitDECRETO del Segretario di Stato allo Sviluppo rurale e allevamento-
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:Archivio Leggi della Somalia (1950-1989)
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