Please use this identifier to cite or link to this item: http://hdl.handle.net/2307/1054
Title: [Quudka - Alimentazione]
Editors: Puglielli, Annarita
Recording Author: Maryan, Xaliima, Faaduma Aadan, Arda Ciise, Khadra, Maryan Cali Nuur, Caasha Nuur Maxamuud, Faaduma Jaamac Geelle, Xalwo Cilmi Cigaal
Discipline: Soggettario Centro Studi Somalo::ANTROPOLOGIA::Culturale
Xoghayaha Xarunta Cilmibaarista Soomaaliyeed::Antaraboolooji::dhaqameed
Center for Somali Studies List of Subjects::Anthropology::cultural
Keywords: carne
granturco
sorgo
sesamo
riso
pesce
hilib
sisin
massaggo
gallay
barriis
kalluun
didaag
meat
corn
sorghum wheat
sesame
rice
fish
Type of recording: Conversazione
Issue Date: 13-May-2013
Type: Sound
Call Number: Originale conservato presso il Centro studi Somali : http://host.uniroma3.it/centri/CentroStudiSomali/index.php
Abstract: Le abitudini alimentari dei somali variano a seconda delle regioni geografiche di provenienza. Le differenze più marcate sono quelle tra aree urbane e rurali, e tra queste ultime tra zone agricole e pastorali. Le relatrici offrono dettagliate informazioni sul taglio e la cottura della carne, sulla coltivazione e l’utilizzo del sesamo, del sorgo e del granoturco e sulla preparazione di pietanze a base di riso, di pesce e di pollo._-_Quudka ay soomaalidu caadi ahaan cunto way kala duwanyihiin, markii laga eego xagga gobollada kala duwan. Farqiga ugu weynna wuxuu ku xiranyahay degaannada kala duwan oo kala ah: miyiga iyo magaalada, miyiga oo u kal baxa midka raacatada iyo midka beeralayda. Tifaftirayaasha waxay si faahfaahsan u soo bandhigeen xogta ku saabsan sida loo jarjaro loona bisleeyo hilibka, sida wax loo beero iyo sida loo isticmaalo sisinta, masaggada iyo gallayda iyo sida loo diyariyo cunnada barriiska, kalluunka iyo digaagga._-_Somali dietary customs depend on regional factors. Major differences can be noticed between urban and rural areas and, in the latter, variations can be found between crop and livestock farming areas. The speakers provide detailed information on different cuts of meat and relative cooking methods, on the cultivation and use of sesame, sorghum wheat and corn, as well as on the preparation of rice, fish and chicken-based meals.
Description: Haasaawe badan oo laga duubay siddeetameeyadii odayaal ka shaqaynaayay Akadeemiyada Cilmiga iyo Fanka iyo Suugaanta ee Muqdisho iyagoo ka hadlaya hiddaha iyo dhaqanka ee bulshada soomaaliyeed._-_Registrazioni audio di conversazioni intercorse tra anziani dell'Accademia delle Scienze, delle Arti e della Letteratura di Mogadiscio negli anni '80, su temi relativi alla cultura e alla società tradizionali somale._-_Conversations between Elders of the Academy of Science, Arts and Literature on arguments related with Somali culture, society and traditions, recorded in Mogadishu in the 80's.
Location: Somalia
URI: http://hdl.handle.net/2307/1054
Language: so
Format: Audiocassetta
Appears in Collections:Audio - Maqal - Audios

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