1. ArcAdiA Archivio Aperto di Ateneo
  2. Centro Studi Somali - Archivio Somalia
  3. Archivio Generale
  4. Libri - Buugaag - Books
Please use this identifier to cite or link to this item: http://hdl.handle.net/2307/3050
DC FieldValueLanguage
dc.contributor.authorAsha Mohamud Guled-
dc.coverage.spatialMogadiscioit_IT
dc.date.accessioned2014-10-14T10:50:01Z-
dc.date.available2014-10-14T10:50:01Z-
dc.date.issued1978-
dc.identifier.urihttp://hdl.handle.net/2307/3050-
dc.description.abstractThis book deals with traditional and modern Somali cooking and includes a general history of the Somali country as well as some picture of famous Somali dishes and specialities.it_IT
dc.description.abstractBuuggani wuxuu ka hadlayaa cuntada ee hore iyomidda dambe iyo taariikhda guud ee dalka soomaaliyeed oo la socota sawirro cunto u gaar ah Soomaaliya.it_IT
dc.description.abstractQuesto libro tratta di cucina tradizionale e moderna della Somalia e comprende una storia generale del paese insieme ad alcune foto di famosi piatti e specialità somale.it_IT
dc.language.isoenit_IT
dc.subjectcookeryit_IT
dc.subjectfoodit_IT
dc.subjectjikoit_IT
dc.subjectcuntoit_IT
dc.subjectcucinait_IT
dc.subjectgastronomiait_IT
dc.subjectciboit_IT
dc.titleA Cookery of Somali Styleit_IT
dc.title.alternativeHabka Cunto-Karinta Soomaaliyeedit_IT
dc.typeBook
dc.relation.pagenumber114it_IT
dc.relation.altlocOriginale conservato presso il Centro studi Somali : http://host.uniroma3.it/centri/CentroStudiSomali/index.php
item.languageiso639-1other-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Libri - Buugaag - Books
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